40 Exquisite Flavours

No actual peanuts in our peanut butter flavour—it’s crafted with LorAnn Oils’ peanut butter flavoring, which is nut-free by ingredient. However, a heads-up: LorAnn’s Allergen Report notes that their products are made in a facility and on lines where peanuts are present, so there’s a chance of cross-contamination. If you’re nut-sensitive, you might want to skip this one or check with us first!

Good news for gluten dodgers: our flavours, crafted with LorAnn Oils’ flavorings, are free from gluten-containing ingredients. No wheat, barley, or rye sneaking in here! That said, they’re made in facilities that might handle gluten elsewhere, so there’s a slight chance of cross-contamination. If you’re super sensitive, give us a shout to double-check!

Moo-ve over, dairy—our flavours, made with LorAnn Oils’ flavorings, are free from milk, cheese, or any udder nonsense! They’re crafted without dairy ingredients, perfect for lactose-averse folks. But, a quick heads-up: they’re produced in facilities that might handle dairy, so there’s a small risk of cross-contamination. If you’re super dairy-sensitive, drop us a line to confirm!

Plant-based pals, rejoice! Our flavours, crafted with LorAnn Oils’ flavorings, contain no animal-derived ingredients, making them vegan-friendly by design. But, since they’re made in facilities that might handle non-vegan stuff like dairy, there’s a tiny chance of cross-contamination. If you’re a strict vegan, ping us to chat more!

No chemistry lab vibes here! Our flavours, sourced from LorAnn Oils, are a mix of artificial and natural flavourings, carefully blended to tickle your taste buds. They’re safe, tasty, and approved for food use, but if you’re curious about a specific flavour’s origins, give us a nudge for the details!